Seems like the puto cheese recipe that I published in my other blog is a success.
Everytime I use that recipe, everybody, young and old, likes it.
Today, my husband and his tennis buddies had a barbeque party at the park. I prepared some puto cheese as our contribution and was so glad to hear raving reviews. Two of my husband’s buddies even placed an order for their parties next month.
T’was flattering to hear those nice words. I’m not really good in cooking so my confidence is not really high in that category.
Anyway, if you’d like to try that recipe, here’s a tip – add 2 tablespoons of of sugar to the dry ingredients.
Regards everyone!
