As a bakery owner, some of your customers might want you to bake and decorate a wedding cake. This is an important dessert in the lives of the couple, so you need to know how to get it just right regarding the texture, the flavors that the couple wants, and the decorations that are desired. There are options that you have if you want to imitate what other bakers have designed, but it’s not going to be something that your customers usually want as they often have ideas that blend with their hobbies, personalities, and interests. When you’re a custom cakes Chicago IL bakery, you need to sit down and listen to what your customers want on their wedding day. Offer a few samples of cakes to get a better idea of the flavors that they want. You can also use software programs to design a cake with your customers so that you have an image to go by when you’re decorating.
Large cakes and those that have many fancy details usually have to be covered in fondant. This is a product that will deliver clean and crisp edges, making it easier to add other details to the cake after the fondant is on the layers. When you’re using fondant, make the cake as moist as possible so that the fondant is edible without being too sweet. You can also add various fillings between the layers. However, make sure the flavors blend well with the other flavors of the cake.
One of the ways that customers might think that they can add height to a cake is to add fake layers. While this might work if you’re baking a cake for a smaller group of people, you want to try to make your cakes so that each layer can be enjoyed. Try to make smaller layers to add height instead of using fake layers.
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