Strawberry Buttercream Recipe

Strawberry Buttercream Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup margarine, softened
• 1 cup confectioner’s sugar
• 2 tbsp evaporated milk
• 1/4 tsp strawberry extract
• 1/4 tsp liquid red color

Procedure for Making Strawberry Buttercream

1. Place margarine and butter in a bowl. Cream at low speed until soft and blended.
2. Switch mixer to medium speed and continue creaming until its volume increases.
3. Reset mixer to low speed and add sugar. Continue mixing until sugar is dissolved and the mixture is smooth.
4. In a separate bowl, combine evaporated milk, strawberry extract and liquid red color.
5. Gradually add the milk-flavor mixture onto the creamed mixture under low speed and continue mixing until fully blended. Occasionally scrape the bottom and sides of the bowl.